Prices
The following is a list of our more popular cuts with current pricing (subject to
change with market pricing). If you do not see something that you are looking for,
contact us for a customized order. We can get you covered. Always remember that we do process and sell
whole, half, and quarter cows at custom pricing.
ALL PRICES ARE PER POUND UNLESS OTHERWISE STATED
Filet Mignon $16.00/lb
Rib Eye $11.00/lb
Bone-In Rib Steak $11.00/lb
Kansas City Strip Steak $11.00/lb
Sirloin $11.00/lb
Flat Iron Steak $11.00/lb
Chuck Roast $7.25/lb
7 Bone Roast $7.25/lb
Round Steak/Cube Steak $7.50/lb
96% Lean Ground Beef (Most Popular Item) $7.25/lb
Stew Meat $7.25/lb
Beef Cutlets $8.50/lb
Pike’s Peak Roast $8.50/lb
London Broil $9.50/lb
Skirt/Flank/Flap $10.00/lb
Offal (Liver/Heart) $4.00/lb
Beef Stock Marrow Bones $5.00/4 lb bag
Beef Shank/Soup Bones $6.00/lb
Beef Tongue $5.00/lb
Ox Tail $7.50/lb
Rump Roast $8.50/lb
Osso Bucco (Requires Advance Order) $16.00/lb
25 LB. Fill Your Freezer Beef Box. $245.00
(includes: 10# ground beef, 5# roast, 5# steaks, and 5# mix of stew meat, cube steak, &/or flank-skirt-flap meat)
Contact Bull and Barrel Ranch with questions or to make a purchase